CpnDouchette
Well-Known Member
I feel like I'm asking a question every other day at the moment... I'm very grateful to this community for all the support!!
So, I've started to mess about with piping CP. I use the same recipe as the main batch, I just leave it longer to set up. The issue i have is that after piping, its still too wet to transfer to the loaf without making a mess of it. I have left them to set up a bit more on freezer paper but was worried I would end up with both the roses and the bar being to set for them to stick together.
How does everyone else do it? Videos would have me believe its all done from the same batch. Can I wait until i have unmolded the loaf, cut and then pipe directly on to the individual bars? If I did this, how would it affect cure times?
So, I've started to mess about with piping CP. I use the same recipe as the main batch, I just leave it longer to set up. The issue i have is that after piping, its still too wet to transfer to the loaf without making a mess of it. I have left them to set up a bit more on freezer paper but was worried I would end up with both the roses and the bar being to set for them to stick together.
How does everyone else do it? Videos would have me believe its all done from the same batch. Can I wait until i have unmolded the loaf, cut and then pipe directly on to the individual bars? If I did this, how would it affect cure times?