Garden Gives Me Joy
Well-Known Member
If anyone has ever measured the pH of HP soap immediately after cooking it, what pH did you observe please?
Does the pH immediately lower after you add superfat?
Have you ever noticed if the extent by which the pH lowered (assuming it did) correlates with the percentage of superfat?
Does the pH immediately lower after you add superfat?
Have you ever noticed if the extent by which the pH lowered (assuming it did) correlates with the percentage of superfat?