Hi -What color does the pomegranate give? Is it red? And what state is it in when you use it? How do you use it? I’d love to have another variety of red
Have you tried Australian Red Reef Clay? (I believe there is also a French Red Clay but I haven't tried that one). I used that for the first time recently and got both a rich red (scant 1/2 tsp clay dispersed in a tiny bit of water to half a cup of batter) and a really pretty pink (mixed equal quantities of the rich red batter with white batter with a titch of TD - but I guess you could use white kaolin instead of TD).
This is what I got - the red contrast is mostly on the outside of the loaf unfortunately but you can see it at the bottom of the bar -
Sorry, just realised that this is probably the wrong thread for a clay...