Hello, I know I am coming late to the party, but I have a question regarding dried orange peel. I grate and dry only the orange part of the peel and it unfortunately smells nothing like the fresh stuff. Do you use the white part as well and does your dried peel smell similar to the fresh one? Thanks.You have to oven dry the peel long and slow, 100 degrees C for a couple of hours, then I grind them to a fine powder in a spice grinder, cost about £10. I keep the powder in a sealed jar. Leave for a while and then have a sniff .... gorgeous!!