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IanT

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Just made some eggplant parmagana with my leftover marinara sauce ...mmmmm

will update with recipe in a bit
 

Deda

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I love eggplant ( :::drool::: )
How did you cook it? Sauteed plain or breaded?

My garden yielded only 1 edible eggplant last year. Bushes were so sorry looking and bare. The only healthy fruit looked sorta like a big bloated tick against the sparse leaves, not appetizing.
 

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