Odd visual pattern

Soapmaking Forum

Help Support Soapmaking Forum:

Vitormgib

Member
Joined
Aug 16, 2022
Messages
8
Reaction score
7
Location
Sao Paulo
Hello!

I made the same recipe I'm used to, which is described bellow. I melted the cocoa butter, palm oil and coconut oil to 170º to avoid stearic spots and I battered the oils and the lye together at 120º to avoid gel phase. I added no colorants or fragrances. And the soap come out with this odd pattern with random stripes which I had never seen before. Does anyone know what happened?

Recipe:

53,3% of olive oil
14,5% of cocoa butter
12,6% of coconut oil
13,5% of pal oil
6,0% of grape seed oil

Thank you!
 

Attachments

  • IMG_20230606_160219.jpg
    IMG_20230606_160219.jpg
    3.6 MB · Views: 0
  • IMG_20230606_160225.jpg
    IMG_20230606_160225.jpg
    3.5 MB · Views: 0

Vitormgib

Member
Joined
Aug 16, 2022
Messages
8
Reaction score
7
Location
Sao Paulo
Those are cosmetic only and most commonly called "glycerin rivers." You can read more about them here.

As a side note, soaping at 120F is likely to encourage gel, not prevent it, especially if you are using more water (lower lye concentration). :)
Thank you very much for your reply. I had heard of glycerin rivers, but as they hadn't happened to me before I had never studied them.

I soaped at 120° to prevent gel phase based on a Kevin Dunn's article (the link goes bellow) that indicates this should be a low-enough temperature to prevent it, but the glycerin rivers show that the temperature was not low enough. I am iffy to soap at lower temperatures to prevent stearic spots, which have been showing in my last batches. What soaping temperature would you recommend?

(Time and Temperature - Wholesale Supplies Plus)
 
Joined
Nov 15, 2018
Messages
11,227
Reaction score
20,084
Location
US
You can help avoid glycerin rivers by:

1. Soaping at cooler temperatures. As long as you heat the oils to 150F or above, you can let them cool quite a bit and still not get stearic spots. I don't work with palm very often, but when I have, I can cool the oils and lye to 90F and not get stearic spots.

and

2. Using less water (higher lye concentration). You didn't mention what lye/water setting you used. If it was water-as-percent-of-oils, try switching to lye concentration instead. That will give you more consistent results as you change batch sizes. If you were already using the lye concentration setting, try raising it 2%, which will reduce the amount of water.

I would try just one of these things at a time so you figure out what works best for you. Let us know how it goes!
 
Last edited:
Joined
Oct 24, 2016
Messages
234
Reaction score
750
Location
North Idaho
Those are cosmetic only and most commonly called "glycerin rivers." You can read more about them here.

As a side note, soaping at 120F is likely to encourage gel, not prevent it, especially if you are using more water (lower lye concentration). :)
Thanks for sharing this article. Now I want to try and make glycerin rivers on purpose!
 

Vitormgib

Member
Joined
Aug 16, 2022
Messages
8
Reaction score
7
Location
Sao Paulo
You can help avoid glycerin rivers by:

1. Soaping at cooler temperatures. As long as you heat the oils to 150F or above, you can let them cool quite a bit and still not get stearic spots. I don't work with palm very often, but when I have, I can cool the oils and lye to 90F and not get stearic spots.

and

2. Using less water (higher lye concentration). You didn't mention what lye/water setting you used. If it was water-as-percent-of-oils, try switching to lye concentration instead. That will give you more consistent results as you change batch sizes. If you were already using the lye concentration setting, try raising it 2%, which will reduce the amount of water.

I would try just one of these things at a time so you figure out what works best for you. Let us know how it goes!
Thank you! I will soap at a cooler temperature. My lye concentration is 34%, I will consider increasing it, perhaps to 35%. I don't want the mix to reach trace too suddenly.

I will let you know how it went!
 
Joined
Nov 15, 2018
Messages
11,227
Reaction score
20,084
Location
US
For me and my recipes (usually high in lard), lye concentrations around 39-40% actually slow down trace; 38% is a wobbler, and 34-37% does seem to speed it up.
 

Latest posts

Top