luebella
Well-Known Member
- Joined
- Oct 22, 2015
- Messages
- 235
- Reaction score
- 110
Hi everyone! Thanks for taking the time to read this, I appreciate it. I am new to making soap and having so much fun. So far I have made three loaves. One cold process, and two hot process to test out recipes.
Each recipe was palm free, and I find that the hard bar one is nice, but I used a good bit of cocoa butter in it, and thats just going to be too expensive to keep up. My last batch I made I used shea instead and sodium lactate. Too soft.
I think I may have to try palm oil. I think I should leave the coconut oil down a bit since I have dry skin?
How does this look?
A solid soap, measured in ounces superfatted by 6%
Oil(s) Selected Amount %
Castor Oil 2.00oz 6.25%
Coconut Oil (76 Degrees) 6.50oz 20.31%
Olive Oil 8.50oz 26.56%
Palm Oil 11.00oz 34.38%
Rice Bran Oil 2.00oz 6.25%
Shea Butter (Unrefined) 2.00oz 6.25%
6% Lye (Sodium Hydroxide) Amount 4.384oz
Ounces of liquid recommended 10.56oz
Yields 46.94oz
Is this too much palm? Id like to keep the coconut no higher than this because I have dry skin. Someone suggested swapping the palm and olive oil but I worry the bar will be too soft.
Thanks!
Each recipe was palm free, and I find that the hard bar one is nice, but I used a good bit of cocoa butter in it, and thats just going to be too expensive to keep up. My last batch I made I used shea instead and sodium lactate. Too soft.
I think I may have to try palm oil. I think I should leave the coconut oil down a bit since I have dry skin?
How does this look?
A solid soap, measured in ounces superfatted by 6%
Oil(s) Selected Amount %
Castor Oil 2.00oz 6.25%
Coconut Oil (76 Degrees) 6.50oz 20.31%
Olive Oil 8.50oz 26.56%
Palm Oil 11.00oz 34.38%
Rice Bran Oil 2.00oz 6.25%
Shea Butter (Unrefined) 2.00oz 6.25%
6% Lye (Sodium Hydroxide) Amount 4.384oz
Ounces of liquid recommended 10.56oz
Yields 46.94oz
Is this too much palm? Id like to keep the coconut no higher than this because I have dry skin. Someone suggested swapping the palm and olive oil but I worry the bar will be too soft.
Thanks!