I had always used loaf molds, except on my salt bars or laundry bars. Then this past time I made soap (I've made 4 batches so far lol) I decided to only make 1 lb batches because it is new recipes and I didn't want to end up with allot of soap I don't like, so I decided to use my 6 cavity silicone (like yours). However, I didn't take into account that my soap wouldn't gel, so I tried to remove it too soon and wound up with broken corners on one bar :headbanging: Now, I have to decide if I am going to keep doing that or go back to the mold, ugghh decisions. I love the convenience of the cavity mold, but to my knowledge I've not tried an ungelled soap so we will see if there's a difference.
Love the swirls in that soap. It turned out very pretty!