My buttermilk honey oat soap recipe that I'm tinkering with uses honey at a whopping 5% total oil weight. I can't remember where I initially got that figure but I like the colour and faint smell it adds to the finished soap so I've been sticking with it.
Aaaaanyway I recalled seeing a thread on here where people mentioned adding their honey directly to their lye water. So, being the bright spark that I am I thought I'd do that (not even thinking that most people are probably only using a couple of teaspoons of honey). And added 50 g honey directly. To. The. Lye.
Thankfully I made my lye mix up in a super tall beaker so when the sugars reacted to the lye and foamed up in a glorious volcano of alkaline bubbles, it didn't overflow.
Still. Lesson learnt. And I made the stupid-ass move of grabbing the bubbling lye beaker and moving it to the sink so that if it did overflow it wouldn't do it all over my scales. I'm damned lucky I didn't wind up spilling it all over myself. :wtf:
Aaaaanyway I recalled seeing a thread on here where people mentioned adding their honey directly to their lye water. So, being the bright spark that I am I thought I'd do that (not even thinking that most people are probably only using a couple of teaspoons of honey). And added 50 g honey directly. To. The. Lye.
Thankfully I made my lye mix up in a super tall beaker so when the sugars reacted to the lye and foamed up in a glorious volcano of alkaline bubbles, it didn't overflow.
Still. Lesson learnt. And I made the stupid-ass move of grabbing the bubbling lye beaker and moving it to the sink so that if it did overflow it wouldn't do it all over my scales. I'm damned lucky I didn't wind up spilling it all over myself. :wtf: