KristaY
Supporting Member
I've tried all the tricks to avoid getting air bubbles in my batter and nothing is helping (short of throwing the SB out the window). I have a feeling the "bell" is too large and too concave so I can't get all the air out before I start blending. It also appears to be pulling air into the batter. What I'm using now is a Cuisinart with a stainless steel shaft. I just need to invest in a new one so what are your recommendations?