I'm looking for advice on how to incorporate the cocoa powder and the cinnamon I'm planning to use in this recipe. Also, why partially thaw the milk? I understood that it's better to add the lye to the frozen cubes. I'm confused .
350g batch
Castor 5%, 17.5g
CO76 10% 35
OO 30% 105
Palm 19% 66.5
Palm, hydrogenated 28 98%
Soybean 8% 28
Water (milk) 100g
Lye NaOH 50G
SF 5%
2 tsp cocoa powder, 1/2 tsp gd cinnamon dissolved in warm oil
Please let me know if there's more info needed to help me. TIA!!
350g batch
Castor 5%, 17.5g
CO76 10% 35
OO 30% 105
Palm 19% 66.5
Palm, hydrogenated 28 98%
Soybean 8% 28
Water (milk) 100g
Lye NaOH 50G
SF 5%
2 tsp cocoa powder, 1/2 tsp gd cinnamon dissolved in warm oil
Please let me know if there's more info needed to help me. TIA!!