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soapart

Active Member
Joined
May 29, 2013
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Location
Ireland
:smile: Hi Guys, I have been offered some sheeps milk from a local farmer. I'm assuming it would be similar to working with any kind of milk but should I be doing anything differently as it will be unpasteurised? Any input greatly appreciated.
 
I use unpasteurised cow's milk for all my milk soaps. The yogurt I make is sort of pasteurized, but the buttermilk is not. I wish I knew some goat and sheep people! :)
 
Thanks for your replies.

I may also get some goats milk from a local goat farmer but I havent contacted him yet.

Very excited to be using these wonderful local natural products in my soap, I'll let you know how I go.:razz:
 
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