I ran out of a plant that lowers blood pressure so I went to an international market to try to get some and just about did cartwheels down the aisle when I saw the following -oil infusion- materials hiding on the bottom shelf for cheap:
<<Anyone ever infused Osmanthus?>>
Hello bodhi, :wave:
I was looking for hibisicus sabdariffa flower to make a very strong tea; factually it can lower blood pressure. With the materials above, I think I am going to make a fast infusion with the osmanthus in a crockpot, 3 hrs in oil on low or all day on warm --as opposed to 2 months in a mason jar in the sun. The Jasmine I may do a water infusion/strong tea but mostly will use it for topping loaves.