dixiedragon
Well-Known Member
What containers do you use? What are the benefits/pitfalls? So far 2.5 gallon seems to be my "sweet spot" for quantity and for my ability to lift the full container. I use lard in my batch and I really thought the masterbatched oils would be homogenous, but they aren't. I am melting them fully. The master batch is a mix if of liquid and semi-solid. I stir it around a lot, making sure to scrape the sides and bottom well, to get everything mixed up and homogenous before I pour.
Another issue is bucket lids. I hate prying off those lids. I think I need a pail opener.
Another issue is bucket lids. I hate prying off those lids. I think I need a pail opener.