- Joined
- Jan 14, 2014
- Messages
- 4,131
- Reaction score
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Anyone use it? How do you like it?
I ordered a large amount of it, expecting to find it to be a good replacement for td and reducing the acceleration td causes. My recipes are usually pretty white anyway, but for something like the Lily of the Valley fo, I wanted a pristine white.
I used over 2 tablespoons of Snow White in 40 oz oil (lard, tallow, co, castor) , and it did almost nothing. Threw in a tablespoon of Here Comes the Bride white....and saw no difference. I can't tell the cut Lily bars from my plain janes!
Any I using it wrong? Wish I could return them - that's 25 dollars I could have spent on other micas.
I ordered a large amount of it, expecting to find it to be a good replacement for td and reducing the acceleration td causes. My recipes are usually pretty white anyway, but for something like the Lily of the Valley fo, I wanted a pristine white.
I used over 2 tablespoons of Snow White in 40 oz oil (lard, tallow, co, castor) , and it did almost nothing. Threw in a tablespoon of Here Comes the Bride white....and saw no difference. I can't tell the cut Lily bars from my plain janes!
Any I using it wrong? Wish I could return them - that's 25 dollars I could have spent on other micas.