LS taking 3 days or more to cook

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When I make my ls I use 80% water percent of oil weight and a -13 superfat. I bring it to a thick trace on low heat in a large stainless pan (except for today when I opted for the smaller pan and volcanoed it), take it off the heat and let it get to a paste then in the over for 4 hrs @200 degrees. Usually 4 hours does it although today mine took 6 hrs
 

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