- Aug 26, 2015
- Reaction score
- Kelowna, BC, Canada
I haven't made water kefir since last summer; I still have some WK grains in my fridge (I think.... if they haven't died by now) and some dried. I may try to revive them later this year but without the grandkids around, I'm afraid I'll be left to drink it all myself, both WK and kombucha.Waaah I keep killing my water kefir grains. I can NOT figure out what's wrong, but I finally had to stop making it as it was too depressing.
Kombucha, which I don't like near so much, I have no problem keeping alive....