Kale?

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Bump, I was wondering this same thing. I was looking at it more for color and the vitamin C for skin than anything else.
 
I have loads from my allotment so I am going to give it a go soon. I will post the results. Someone used spinach with great success in another thread, but they didn't say whether the green colour faded over time. I imagine kale would give very similar results.
 
Never tried this myself but I read ins book today that if u add vit e before ur green veg it will keep the color
More vibrant cuz it's an antioxidant
 

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