Something I'm wondering: Do you think the nutrients in the fats are reduced somewhat during the HP cook? Or does the lye bath (in either CP or HP) "kill" whatever nutrients will inevitably be killed and I shouldn't worry about more loss in the cook.
I'm obviously not asking about the nutrients in EOs or the luxury fats which I put in only after trace (CP) or cooling (HP).
I'm obviously not asking about the nutrients in EOs or the luxury fats which I put in only after trace (CP) or cooling (HP).