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[Lee242]

Made a pound the other day.
Cooked it to long it turned brown.
Will that hurt it?

 

[lsg]

Does it smell scorched? It may be a tad dry and brittle, but it still may be useable.

 

[The Efficacious Gentleman]

How does it look now it's cut?

 

[Lee242]

Wife says it smells burnt I can't smell it.
It looks OK.

 

[The Efficacious Gentleman]

Sorry, Lee, but can you throw us a bone here?

Did you scent it? When did you scent it? How long did you actually cook it? Pictures would also be really helpful - are we talking a light tan colour or the colour of a real dark brown? Giving everything piecemeal makes giving advice so much more drawn out

 

[Lee242]

It cut normal.
No scent.
About the color of dark brown sugar or a litter lighter.
I think I'll let it set and give it a try.