Ricing?
It would help to know about your recipe and temperatures.
The ricing is just a blind guess.
We're all just guessing without the help of your recipe and method. Care to share?
What type of Shea did you use? Was anything from a new supplier or an unopened batch?
This is my recipe
Palm 35%
Olive 30%
Coconut 20%
Shea butter 5%
Castor 5%
Avocado 5%
I soaped around 90 degrees
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