I’m making goat milk soap today. I’m going to soapcalc a recipe together with oils I have in house, rather than follow a specific recipe. I’m finding bits and pieces of the info I’m looking for, but would just like to confirm. Can goat milk (frozen) fully replace water in a recipe? And keep super fat at 5% to account for extra fat in milk? Some goat milk recipes I’ve referenced have different ratios of water to milk. Not sure if that affects lye measurements. Thank you!