"Steel cut oats are the inner kernels of whole oats that have been cut down into pin-head sized pieces."
"Steel cut oats are a minimally processed oat product that takes longer to cook but retains slightly more nutrients than other oat varieties."
My gardener's soap has finally cured, and it's still a bit sticky. I used something pretty close to Earlene's recipe. Anyone else experienced this or just an error on my part?