Yesterday I made this tiny batch scented with four cones of Frankincense. And the scent is all over the room, so it survived the process. Frankincense is my favourite among incenses. The cones were crushed and rapesseed oil heated to a boil was poured over the crushed incense and left to itself for 3 weeks. I left the pieces in the oil as they were blended later on in the process. Black Mica was also added for the colour.