CTAnton
Well-Known Member
Just a possible labor saving step...after cooking the cutup pieces of tallow for hours to soften them instead of taking a potato masher to break up the remaining remnants of the tallow chunks I took my stick blender and made a slurry out of what remained...I don't recall anyone else suggesting this but it works like a charm...I still do 4 renderings with constant removal of debris from the bottom of the cake of fat that forms and I'm not done until the water used comes out clear...gotta love those stick blenders...