Becky_Gadmer
Member
After the helpful suggestion to use a split method, I added my buttermilk the oils before the lye, then placed in the freezer to prevent gelling. It does look like it cracked on top, but I can't tell how far down it goes... Not ready to cut yet, but will post the follow up
On another thought, does not gelling change the curing time?
On another thought, does not gelling change the curing time?