I agree about the muchrooms. I soak mine in pick-a-peppa sauce first. It's a classic Jamaican Sauce.Midnight Rowan said:I LOVE grilled zucchini and portobellos (grilled separately). Simply slice the zucchini or mushroom caps lengthwise, about 1/4" thick, brush with olive oil and season as you'd like. I've done plain salt & pepper, seasoning salt, Emerill's Essence, garlic salt, fresh garlic slivers, fresh cilantro and lime juice, and combos of the seasonings as well... always delicious!