soapexperiment
Member
Hello, I am a student investigating how the fatty acid composition of fats/oils affects the cleansing ability (ability to remove ink stains) and foaming capacity (amount of bubbles it can form in a specific amount of time) of the soap it produces. These soaps will be saponified with NaOH to form solid soaps. Can someone please help me explain how different fatty acids causes a difference in their properties?
Thank you
Thank you