Fall is here (in the US) - favorite soup recipes? Here’s mine…..

[dmcgee5034]

Hi all - I made a yummmmmm-y batch of our favorite copycat Minestrone Soup today for a little hole in the wall place in town. It is yummy as is, and sometimes I’ll add some small bits of stew meat/chuck roast. The answer on the “secret” V-8 amount is 8 oz. Sprinkle some Parmesan cheese on top and serve with some warm fresh bread, preferably a loaf with sesame seeds on it.

I’d love some new recipes, so share away, please and thank you.

 

[AliOop]

That looks and sounds so good! No time now, but I’ll be back later to post a fall recipe.

 

[Misschief]

I can't wait to make my Dutch Pea Soup; unfortunately, it will have to wait until market season is done, in December.

https://inevskitchen.wordpress.com/2010/11/14/erwtensoep-dutch-pea-soup/

 

[K.C.]

its my favorite time of the year and as my husband reminded me today its time for Irish Vegetable soup. Here in the states most veg soup is in a broth but I LOVE the way its made back in Ireland with delicious veg cooked and pureed with a bit of the cooking broth added back depending on how thick you like it. I like my spoon to be able to rest horizontally on the surface