scraggybeard
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- Jul 7, 2014
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A question for the masses, I've done three batches now and they all have traced extremely quickly after only about 20 seconds with a stick blender. First question is if this is common, most research I've done suggests it should take minutes rather than seconds. Second question is what could be causing the quick trace? Third, is it bad to trace this quickly or could there be any negative effects? The first two batches seemed to turn out OK, the third batch is currently curing. Recipe for all three vary only slightly in composition, but they're all relatively simple - roughly 20% coconut oil, 45% palm oil, and 35% olive oil (the second recipe had a small amount of avocado oil).
Thanks!
Thanks!