What contributes to DOS.
Any particular oils or EO's or FO's
I ask as I did not use canola .... from what I hear that is a major oil that causes it.
And my first bar has DOS and I don't want that to happen to my next ones.
That batch had Lard, Olive oil and castor oil. I did use some....... not near enough FO and EO's that I have had for a while..... like maybe 20 drops total to a 32 oz oil batch ...... can not tell ever any in it.
Anyone know what could have caused it?
Val
Any particular oils or EO's or FO's
I ask as I did not use canola .... from what I hear that is a major oil that causes it.
And my first bar has DOS and I don't want that to happen to my next ones.
That batch had Lard, Olive oil and castor oil. I did use some....... not near enough FO and EO's that I have had for a while..... like maybe 20 drops total to a 32 oz oil batch ...... can not tell ever any in it.
Anyone know what could have caused it?
Val