Having read through some older threads it sounds like the jury is out on wheatgerm oil? I was going to give it a bash at 5% in my recipe, but am worried about the high amount of linoleic acid in it and reports of it causing DOS.
I know it is expensive but if I ditch the Shea Butter I can use this and it won't be much different price wise. I like that it is higher in palmitic than Shea - and I don't need any more stearic with my soy wax already in the mix.
Does anyone use it in CP and if so, what do you like about it?
I know it is expensive but if I ditch the Shea Butter I can use this and it won't be much different price wise. I like that it is higher in palmitic than Shea - and I don't need any more stearic with my soy wax already in the mix.
Does anyone use it in CP and if so, what do you like about it?