Cutting bars with decorated tops

[KatyP]

I made a soap recently that didn't end up shaped the way I wanted, so I decided to use it for embeds in a new loaf. I cubed up some to put inside the loaf, then I used a veggie peeler to make some curls to go on top. It looks great! But now that I'm ready to cut it, I'm not sure how to go about it. I can cut straight bars, but I'm afraid I'm going to smash all those curls on top. Anyone have any tips for keeping them intact?

 

[Obsidian]

Lay your loaf on its side and use a very sharp knife.

 

[lsg]

I agree, it also helps to prevent drag marks when the top is decorated with mica, etc.

 

[KatyP]

Cutting through from the side worked great! No squashed curls! Thank you.