Hi everyone, I’m new here…my first post! I‘ve been reading through so many suggestions. I love it. I have so many questions! I’m fairly new (6 mo) to making anhydrous and emulsified BB, but have tried many different recipes already. I tried a very simple oil/cupuacu body butter (I love the cupuacu but it doesn’t seem to be the easiest to work with). It just will not fluff up when I whip it. I have remelted, freezer cooled, and whipped the same batch 3x adding more oil each time. It’s greasy in a way that’s almost gummy thick greasy (I’ve used cornstarch). This seems to be occurring with other whipped butters as well. I had it down at one point (Shea & mango) where it was fluffy- not spongy or pasty greasy thick and slick. Am I whipping too long? Apologies for the long post. TY