Cupcake icing gone brown HELP!!!!

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smellalicious

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my cupcake icing has discolored. I ve not had this problem before. They were made fresh last week.
I put them under a light to dry as it was humid (not done that before)
I used vanilla fragrance which ive done before no problems.
Stressing as i sent 40 off and hope this was a one off
 
It was the vanilla, which discolors. I use vanilla stabilizer when I use an FO containing vanilla.
 
I agree with the others, vanilla discolors unless using a vanilla stabilizer. It's likely to get darker too depending on the amount of vanilla.
 

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