Cream Soap dehydration

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My recipe is a really old one so maybe before soapcalc was a thing? I get zero zap after 1/2 hour of cooking, although I cook for a minimum of 1 hr. My PH sits at around 9.
The idea of replacing some (apparently up to half) of the glycerin with lactic acid was from someone who dared to reveal a bit of info from the old cream soap yahoo group. No further details and the link they provided went nowhere. I would love to know whether all that cream soap making info is archived somewhere.
 
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