Hi all! I am so close to being able to make soap again, I can almost taste it (smell it?)! Just a few more things to pick up and I'll be ready. So I've been watching all kinds of videos and reading books for soaping. I'd say the only thing that really terrifies me still about it is the soap heating up... I don't really have any room in my freezer to stick a soap loaf for keeping it cool. But man, I'd really love to try some recipes that incorporate things like cream or different types of milks, which I know heats up the mixture. My question I guess is - is it possible to make a milk-based CP soap without it gelling, or overheating? My fear is the soap volcano :lol: With recipes that use beer and honey, those are absolute musts for sticking in a freezer, right?