I changed 2 things in my liquid soap formula: 1.) I used extra virgin instead of "non-extra virgin" olive oil and 2.) I used 4% superfat instead of 0%. My formula has olive, coconut, sesame oil, and small amounts of castor and wheatgerm oil. Usually I get clear liquid soap, though last time it was zappy which is why this time I superfatted. This time all tests made resulted cloudy. The soap base is more fluid than usual. I added small amounts of KOH and waited several hours or overnight to see the effect until I had reversed the superfat in the formula but testing with distilled water still came out cloudy. I began using cold process method and since it wasn´t working I cooked and cooked several hours. Could this clouding be due to the use of extra virgin oil this time? Do you have suggestions on saving the soap?