Conditioner Bar Melts

Discussion in 'Melt & Pour Forum' started by viviennemnl, Oct 11, 2018 at 1:42 PM.

Help Support Soapmaking Forum by donating using the link above.
  1. Oct 11, 2018 at 1:42 PM #1

    viviennemnl

    viviennemnl

    viviennemnl

    New Member

    Joined:
    Thursday
    Messages:
    2
    Likes Received:
    0
    Location:
    Manila
    Hey,
    I am new in this forum, but I came here to hopefully get help with our conditioner bar problem. They are melting ! We live in the Philippines, so it is very humid and hot, but our shampoo bars have no problem with that . But for some reason our conditioner bars are kinda soft and keep on melting by just storing them in the room.
    The recipe is :

    Cocoa Butter 30.00%
    Shea Butter 7.00%
    BTMS-50 35.00%
    Cetyl Alcohol 20.00%
    Coconut Oil 8.00%
    D-Panthenol
    Rosemary Essential Oil
    Orange Essential Oil

    Somebody any idea what we could change / add to make them more resistent to heat and/or probably harder ?!
    Thank you so much already, hope someone knows a solution to this :)

    Thanks, Viv
     
  2. Oct 11, 2018 at 2:42 PM #2

    lsg

    lsg

    lsg

    Staff Member Admin  

    Joined:
    Oct 14, 2007
    Messages:
    10,541
    Likes Received:
    3,661
    viviennemnl likes this.
  3. Oct 11, 2018 at 8:07 PM #3

    Cellador

    Cellador

    Cellador

    Well-Known Member

    Joined:
    Apr 5, 2017
    Messages:
    568
    Likes Received:
    358
    Location:
    Fort Mill, South Carolina
    I think the only way to really prevent melting would be to increase the BTMS amount.
     
    viviennemnl likes this.
  4. Oct 12, 2018 at 3:59 AM #4

    DeeAnna

    DeeAnna

    DeeAnna

    Supporting Member

    Joined:
    Feb 20, 2013
    Messages:
    9,836
    Likes Received:
    12,997
    Location:
    Northeast Iowa, USA
    Your recipe is 45% fats that melt at warm room temperatures. Shea melts around 90F, cocoa around 100F, and coconut around 75F. I'd say that's a likely reason why your product is soft and melty. I agree with Cellador. You need to increase the melt temperature by increasing the BTMS or possibly the cetyl alcohol.
     
    viviennemnl and Cellador like this.
  5. Oct 15, 2018 at 5:37 PM #5

    viviennemnl

    viviennemnl

    viviennemnl

    New Member

    Joined:
    Thursday
    Messages:
    2
    Likes Received:
    0
    Location:
    Manila
    thank you guys for your suggestions to increase the btms amount. any idea what should be the min. % to keep it from melting? thank you @Cellador and @DeeAnna :)
     
  6. Oct 15, 2018 at 6:26 PM #6

    dixiedragon

    dixiedragon

    dixiedragon

    Well-Known Member

    Joined:
    Aug 1, 2013
    Messages:
    5,648
    Likes Received:
    4,207
    Location:
    Birmingham, Alabama, USA
    Is 92 degree coconut oil available where you are? That might be a way to keep the same recipe but make it less melty.
     

Share This Page