Cleaning lye, lard, tallow

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rjk185@

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I have read in several posts about cleaning various fats. How are they cleaned?
 

Susie

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You may have to repeat a couple of times until you get no muck whatsoever on the bottom of the oil puck.
 

AliOop

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I like to put mine in the fridge to cool, then the freezer for a bit to get the fat nice and hard. Makes it easier to remove cleanly from the other stuff below it.
 

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