HAHA Paul! Yeah I'll be having that on my breath as well...can't wait...I need it!
As for the mold - I can't wait - I need that too! Very anxious to get it. I'm thinking about ordering the 1pounder from you, but waiting to see what you'll have on sale. I'm gonna need a cutter as well, but may hold off on that, since I haven't even made my first batch yet.
I've used it, it smells like ginger ale to me. It's very strong and can overpower anything else you blend it with. I mixed it with BB's Crisp Anjou Pear (2:1 pear to champagne) and I don't smell the pear at all. Use a light hand.