- Aug 26, 2015
- Reaction score
- Kelowna, BC, Canada
I was listening to CBC radio this morning (the Current) and one of the topics was sourdough bread. The interviewee was talking about a Sourdough Science Project. It was a fascinating interview (link included, skip to about the 42 minute mark of Part 2). I decided to join in; I already have a 3 y.o. starter (that still doesn't have a name) and had just started an experimental one yesterday. Instructions and FAQs can be found on their website (linked below).
A Science of Sourdough Project Capture wild microbes and turn them into bread – for science! To make your own sourdough starter, all you need is flour, water, and a little bit of time. Whether you are here because your favorite bakery is currently closed and you need your bread fix, or