Bruchetta's
Pesto sauce
Sundried tomatoe pesto sauce
Or just plain sundried tomatoes
Fresh garlic cloves
extra virgin olive oil
balsamic vinagrette
your choice of cheese
fresh sliced mushrooms
black or green olives
salt & pepper to taste
chili peppers
Meats of your choice
Basil
oregano
cilantro
grilled onions
bell peppers
Just to give you an idea of what you can do with a bruchetta
Artisian Style Breads are best for this recipe.Makes some awesom panini's! French rolls,Ciabatta,Foccia Breads.Other breads such as Baguettes,sourdough bread,english muffins can be used as well.
The perfect toast should be a light golden look,Semi crunchy crust,with a nice soft center.It should never be too hard and crunchy that you can't bite into it.
Pre heat your panini grill
Select your favorite bread,slice them 1/2 inch thick
Place the slices on the panini grill.1 to 2 minutes,until they are crisp,and lightly browned.Turn them over and repeat.
Remove them to a cutting board. add your favorite combinations of toppings.
Herbed oil (Base)
1/2 cup extra virgin olive oil
1 teaspoon chili peppers
1 teaspoon of basil
1/2 teaspoon of oregano
dash of sea salt
fresh ground pepper
whisk in a small bowl set aside covered for later use.
Take a few toasted bruchettas,lightly brush on the herbed oil. Or rub a halved garlic clove.Top as you want.Bruchetta's can be placed back on the panini grill to warm up,or melt the cheese toppings.
Pesto sauce
Sundried tomatoe pesto sauce
Or just plain sundried tomatoes
Fresh garlic cloves
extra virgin olive oil
balsamic vinagrette
your choice of cheese
fresh sliced mushrooms
black or green olives
salt & pepper to taste
chili peppers
Meats of your choice
Basil
oregano
cilantro
grilled onions
bell peppers
Just to give you an idea of what you can do with a bruchetta
Artisian Style Breads are best for this recipe.Makes some awesom panini's! French rolls,Ciabatta,Foccia Breads.Other breads such as Baguettes,sourdough bread,english muffins can be used as well.
The perfect toast should be a light golden look,Semi crunchy crust,with a nice soft center.It should never be too hard and crunchy that you can't bite into it.
Pre heat your panini grill
Select your favorite bread,slice them 1/2 inch thick
Place the slices on the panini grill.1 to 2 minutes,until they are crisp,and lightly browned.Turn them over and repeat.
Remove them to a cutting board. add your favorite combinations of toppings.
Herbed oil (Base)
1/2 cup extra virgin olive oil
1 teaspoon chili peppers
1 teaspoon of basil
1/2 teaspoon of oregano
dash of sea salt
fresh ground pepper
whisk in a small bowl set aside covered for later use.
Take a few toasted bruchettas,lightly brush on the herbed oil. Or rub a halved garlic clove.Top as you want.Bruchetta's can be placed back on the panini grill to warm up,or melt the cheese toppings.