Browning and Consistency during Hot Process Cooking

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Probably that sunflower has something to do with it. Also the crockpot may too -- too small, not enough heat develops evenly (had similar issue with one that size). I always cook mine on low with the top on -preheated. Stir every fifteen minutes. Usually 1 hour 15 minutes max. Add EOs after mix is cooled a little in a cooling bowl. I heard stearic acid may make it more pourable, check the forums here just to be sure about stearic though (I don't use it).
 
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