I've been working with my 3lb. slab mold lately to practice new techniques. The last 2 batches have cut well about 3/4s of the way through, but when it gets to the bottom, the cut edges crumble badly.
It's a basic lard recipe, with CO, OO and castor, and I've never had this happen. I used different colors and FOs in each batch.
I let it sit 24 hours, covered and insulated.
Anyone have an idea what I may have done?
It's a basic lard recipe, with CO, OO and castor, and I've never had this happen. I used different colors and FOs in each batch.
I let it sit 24 hours, covered and insulated.
Anyone have an idea what I may have done?