mommycarlson
Well-Known Member
Made this beer soap today, when I added the lye to the beer it fizzed! I've made beer soap several times and that is the first time I've had that reaction. After stirring the lye in, it thickened up. It didn't seem like the lye dissolved so I stick blended it. I only used 1/2 the liquid at that point because I was adding almond milk and I didn't want it to scorch. Seemed like all was going well, as soon as I added my FO it accelerated very quickly, I managed to glop it in the mold, it was more like a finished HP than a CP. Within minutes of molding the soap it started to crack on top, so instead of insulating it and trying to coax it into gel, I put it in the freezer for about 30 minutes and then just set it out on the table. It appears to have gelled all through. It's pretty solid now, and I just zap tested it, it did not zap. It's been about 5 hours since putting it in the mold. I would suspect my FO of causing the acceleration, and the honey for heating it up so quickly. I'm wondering how soon I can re-batch this, since I can already see that there are big air pockets in it from trying to mold it while it was so thick. Any advice would be much appreciated.
Olive 40%
Coconut 21%
Almond 17%
Lard 8%
Castor 5%
Babassu 4% (I'm trying to use up this oil)
33% lye concentration
5% SF
1/2 beer 1/2 almond milk (almond milk added to oils before mixing in lye/beer)
1.5 oz honey mixed into almond milk
1 oz oat flour
1.06 oz FO
soaped at room temp.
Olive 40%
Coconut 21%
Almond 17%
Lard 8%
Castor 5%
Babassu 4% (I'm trying to use up this oil)
33% lye concentration
5% SF
1/2 beer 1/2 almond milk (almond milk added to oils before mixing in lye/beer)
1.5 oz honey mixed into almond milk
1 oz oat flour
1.06 oz FO
soaped at room temp.