squidstings
Well-Known Member
Attempted to liquefy extra remnants of a bar soap I made. Not my first time doing this with my own recipes. Even at 2/1 water/soap I've always gotten a watery liquid that would gel on top over days.
This recipe is acting very differently. 4/1 water to soap gels up entirely. Like yogurt.stirs up to a whole milk consistency and appearance at room temperature, then back to yogurt a few hours later. Heats to a yellow watery liquid with milky superfat floaters. Then back to opaque yogurt, overnight.
Great squeeze bottle consistency. Anything in the recipe that might indicate how I could repeat the results in future bar recipes?
Amazing conditioning soap btw!
This recipe is acting very differently. 4/1 water to soap gels up entirely. Like yogurt.stirs up to a whole milk consistency and appearance at room temperature, then back to yogurt a few hours later. Heats to a yellow watery liquid with milky superfat floaters. Then back to opaque yogurt, overnight.
Great squeeze bottle consistency. Anything in the recipe that might indicate how I could repeat the results in future bar recipes?
Amazing conditioning soap btw!
