Hi there! Welcome to the forum. I’m a relative newbie myself and I want to contribute another idea for you to consider. Rather than look at the “numbers” you get from the calculator, you can also decide what is most important to you in a soap Gentle soaps tend to be low in coconut oil (CO) or similar unless they are salt bars, which are an entirely different kind of soap. Consider trying to build the recipe with that in mind. I’ve learned that most of the recipes I found online used much more CO than many experienced use in the soaps they make for personal use. While my first generation of soaps had at least 30% CO, the max in the second generation is 20%. The first round of soaps was very bubbly and cleansing, but also a bit drying. That’s fine for washing hands, but not for my face and body. The 2nd gen soaps are mostly making a silky, creamy, lather that I personally would call luxurious, and they are much less stripping. These soaps are made with low CO and then various mixtures of Lard or Palm or butters like Shea, cocoa or mango, and then soft oils like olive oil, avocado oil, HO safflower, and then castor, to support the bubbles. Cutting down the CO may cut down on the big bubbles, but you can combat that by adding sugar to you soap. I don’t generally add sugar, but many others do. There are many lard fans on the forum and I am now in that camp. If you can’t get past an ick factor or other issues with animal fats, you can use palm or butters, or soy wax for hardness. I love the way avocado oil makes soap feel. Finally, salt bars break the rules. My salt bar has 80% CO and 18% SF.
I guess my main suggestion is to learn more about the properties of the oils and butters. You can pick some that sound good to you and then read the forum to get a better sense of how to combine them in the right proportions. You can post the recipe anytime and people will offer seasoned advice. For example, you can use a lot of lard, but with very high palm, butters, or wax the risk of producing a brittle bar of soap increases. Some of the soft oils, like avocado, are typically used in concentrations of only 10-20% in order to reduce the risk of DOS (rancidity) in the soap. At 10% or more they bring unique qualities to the recipe. Olive oil, which contributes to conditioning, can be used up to 100%. I use 20% to 100% in recipes.
I’m a numbers person by nature, but I have learned to let that go a little!