- Sep 29, 2015
- Reaction score
So I'm doing some digging and looked up an older thread where someone suggested a food scale as opposed to a postal scale for measuring. I see the truth in it since one of my 3 recent batches came out ten kinds of zappy and I have a postal scale (I was a little hasty so it was my fault). It's zapping much less today than it did last Wednesday but I'm wondering if I'm going to rebatch this one. Should I just wait the 6 weeks and see if it's still zappy?