angemarie
Active Member
Hi Everyone
After a very long time (due to health) I have finally been able to get back into making soap again
I had a big soaping day last week and made 4 batches!!! one of my batches was a salt bar (which I have never made before) I was really happy with how they have turned out BUT I have just noticed that they are sweating and wanted to know if this is normal? They are 5 days old, My superfat was 15% and the salt I used was sea salt which is free from iodine and free flow agents. Also no zap.
My recipe was:
85% Coconut Oil
10% Avocado Oil
5 % Castor Oil
50/50 Coconut water/Coconut milk
25% Salt
Also I have a question about cows cream which I used in a batch for the first time, my recipe called for 304gm of liquid so I dissolved the lye in 200gm of water and added 104gm of cream at trace, with cows cream being so rich is there a maximum amount you can add or can you use it up to 100% of your liquids? the reason I ask is the cows cream seems a little over bearing in the bars almost like too rich, they are only 5 days old so maybe the cream smell could settle a bit?
Thanks very much for any advice!
After a very long time (due to health) I have finally been able to get back into making soap again
I had a big soaping day last week and made 4 batches!!! one of my batches was a salt bar (which I have never made before) I was really happy with how they have turned out BUT I have just noticed that they are sweating and wanted to know if this is normal? They are 5 days old, My superfat was 15% and the salt I used was sea salt which is free from iodine and free flow agents. Also no zap.
My recipe was:
85% Coconut Oil
10% Avocado Oil
5 % Castor Oil
50/50 Coconut water/Coconut milk
25% Salt
Also I have a question about cows cream which I used in a batch for the first time, my recipe called for 304gm of liquid so I dissolved the lye in 200gm of water and added 104gm of cream at trace, with cows cream being so rich is there a maximum amount you can add or can you use it up to 100% of your liquids? the reason I ask is the cows cream seems a little over bearing in the bars almost like too rich, they are only 5 days old so maybe the cream smell could settle a bit?
Thanks very much for any advice!